Tare-It Tare-It

shredded cabbage with sesame dressing and seaweed
% of total recipe
green cabbage89%
rice vinegar3%
mayonnaise3%
sesame seeds2%
Remaining ingredients3%
makes 8 servings84 kcal/1 serving
healthyJapanesesaladside
doesn’t taste like candy, is reasonably healthy
% of total recipe
rolled oats71%
sunflower seeds11%
flaxseed, ground7%
maple syrup7%
Remaining ingredients4%
60 min totalmakes 10 portions179 kcal/1 portion
breakfastdairy-freeveganvegetarian
penne with pesto, two kinds of tomato, and fresh mozzarella
% of total recipe
penne36%
cherry tomatoes28%
mozzarella14%
jarred basil pesto11%
Remaining ingredients12%
20 min totalmakes 4 servings578 kcal/1 serving
kid-friendlymainsaladsidevegetarian
sweet potato noodles with beef and vegetables (pronunciation: [t͡ɕa̠p̚t͡ɕʰɛ] / jahp-cheh)
% of total recipe
sweet potato glass noodles25%
thin-sliced sirloin25%
spinach, raw13%
carrot10%
Remaining ingredients26%
60 min totalmakes 10 servings342 kcal/1 serving
dairy-freeKoreanmainnoodlesnut-freeside
mint-extract ice cream with Oreo cookie pieces
% of total recipe
2% milk47%
heavy cream32%
white sugar11%
chocolate sandwich cookies9%
Remaining ingredients1%
24.4 hr totalmakes 1 pint273 kcal/0.25 pint
dessertvegetarian
thin-sliced beef, tofu, and vegetables simmered in sweet soy sauce
% of total recipe
thin-sliced beef23%
napa cabbage16%
firm tofu14%
dashi9%
Remaining ingredients39%
45 min totalmakes 4 servings455 kcal/1 serving
dairy-freedinnerJapanesemain
“marry me” pasta with sun-dried tomatoes, basil, cream, and parmesan
% of total recipe
water29%
marinara sauce28%
spaghetti19%
cherry tomatoes12%
Remaining ingredients12%
25 min totalmakes 4 servings722 kcal/1 serving
dinnereasymainnoodlesvegetarian
griddle pancakes with buttermilk and an oil-based batter
% of total recipe
buttermilk51%
all purpose flour29%
egg10%
white sugar4%
Remaining ingredients6%
25 min totalmakes 8 pancakes231 kcal/2 pancakes
breakfastnut-freevegetarian
beef slow-cooked with caramelized onions, white wine, and thyme
% of total recipe
onion44%
beef stew meat29%
beef stock18%
white wine5%
Remaining ingredients4%
5.0 hr totalmakes 4 portions764 kcal/1 portion
dinnerFrenchmainnut-free
Friulian potato and Montasio cheese skillet cake
% of total recipe
potato55%
montasio cheese27%
onion16%
olive oil2%
Remaining ingredients0%
50 min totalmakes 4 portions592 kcal/1 portion
dinnergluten-freeItalianmainnut-freevegetarian
small pasta in broth with blended vegetables
% of total recipe
chicken stock77%
pastina8%
carrot7%
celery3%
Remaining ingredients5%
★ 5 (1)45 min totalmakes 7 bowls236 kcal/1 bowl
easyItaliankid-friendlynut-freesoup
date-sweetened chocolate pudding made with roasted sweet potato
% of total recipe
sweet potato44%
soy milk35%
medjool date14%
maple syrup3%
Remaining ingredients4%
3.5 hr totalmakes 6 servings206 kcal/1 serving
dairy-freedessertveganvegetarian
Iraqi tomato chicken with basmati rice and browned vermicelli (pronunciation: [plaʊ bəˈdʒiːdʒ] / plow beh-JEEJ)
% of total recipe
chicken stock37%
bone-in chicken thighs31%
canned tomatoes12%
basmati rice11%
Remaining ingredients9%
2.2 hr totalmakes 6 servings668 kcal/1 serving
dinnermainMiddle Eastern
tomato, onion, and sumac salad (pronunciation: [tɑbɫɑˈdʒɯ sɑˈɫɑtɑ] / tah-blah-JUH sah-LAH-tah)
% of total recipe
tomato62%
red onion25%
parsley6%
olive oil6%
Remaining ingredients1%
10 min totalmakes 787 g155 kcal/196.75 g
healthysaladsideTurkishveganvegetarian
strawberry frozen yogurt with 10% Greek yogurt and cream
% of total recipe
Greek yogurt, plain, 10% fat44%
frozen strawberries35%
white sugar11%
whipping cream9%
Remaining ingredients0%
★ 5 (1)24.2 hr totalmakes 1 pint166 kcal/0.5 cup
dessertgluten-freenut-freevegetarian
one-pot soybean sprouts and thinly sliced brisket in gochujang sauce (pronunciation: [kʰoŋ.bul] / kong-bool)
% of total recipe
soybean sprouts29%
raw beef brisket21%
enoki mushrooms13%
onion13%
Remaining ingredients25%
30 min totalmakes 2 servings1320 kcal/1 serving
dairy-freedinnerKoreanmainnut-free
ground beef tacos in crunchy shells with taco sauce, cheddar, and sour cream
% of total recipe
ground beef (80/20)32%
tomato13%
taco shells10%
cheddar cheese8%
Remaining ingredients37%
25 min totalmakes 12 tacos729 kcal/3 tacos
Americandinnerkid-friendlymain
inspired by the viral $60 rye loaf
Baker's %
whole rye flour100%
water88%
rye sourdough starter4%
salt2%
39.0 hr totalmakes 1 loaf104 kcal/1 slice
breaddairy-freefermentnut-freeveganvegetarian
penne with roasted vegetables, cream cheese, and basil
% of total recipe
penne33%
cherry tomatoes16%
red bell pepper16%
heavy cream8%
Remaining ingredients26%
★ 5 (1)55 min totalmakes 6 servings598 kcal/1 serving
dinnermainnoodlesnut-freevegetarian
sheet-pan pizza dough with garlic butter, mozzarella, and Parmesan
% of total recipe
prepared pizza dough63%
mozzarella25%
garlic butter8%
parmesan3%
Remaining ingredients2%
75 min totalmakes 12 sticks398 kcal/2 sticks
breadsidevegetarian